Sealed food packaging plastic vacuum bags

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Vacuum pouches are airtight packaging materials used with vacuum sealers to preserve food items. They remove air and reduce oxygen, extending shelf life and maintaining freshness. Ideal for various foods, vacuum pouches are widely used in homes and commercial settings to reduce waste and improve food storage efficiency.


Product Vacuum Pouches
Size Customized as your request
Thickness 30-200micron
Logo&Color Up to  9 colors or without printing
Industrial use For Dried food  packaging
Free sample Welcome to contact us
MOQ 500pcs
Delivery time Commonly within 15-25 days after receiving down payment and it depends on your order quantity.
Payment 50%TT advance,balance before shipment
Packaging Standard export carton or as customer’s request

Vacuum pouches, also known as vacuum bags or vacuum-sealing pouches, are specialized packaging materials used in conjunction with vacuum sealers to preserve and store various types of food items. These pouches are designed to create an airtight seal around the food, removing air and reducing the oxygen content inside the package to prolong the shelf life and maintain the quality of the contents.

Here are some key features and uses of vacuum pouches:

  1. Material: Vacuum pouches are typically made of high-quality, food-grade materials like polyethylene (PE) or polyamide (PA) with multiple layers. These layers provide excellent barrier properties, ensuring that air and moisture are effectively blocked from entering the package.
  2. Size and Shape: Vacuum pouches come in various sizes and shapes, allowing users to accommodate different quantities and types of food items. They are available in pre-cut sizes or continuous rolls that can be customized to the desired length for sealing.
  3. Vacuum Sealing Process: The vacuum sealing process involves placing the food item inside the vacuum pouch and then inserting the open end into a vacuum sealer machine. The machine evacuates the air from the pouch, creating a vacuum, and then heat-seals the open end to form an airtight seal around the food.
  4. Preservation Benefits: Vacuum pouches are highly effective in preserving the freshness, flavor, and nutritional value of the food items. By removing air and oxygen, the growth of spoilage-causing microorganisms is significantly slowed down, reducing the risk of food spoilage and extending the shelf life of the contents.
  5. Suitable Foods: Vacuum pouches are suitable for a wide range of food items, including meats, poultry, fish, vegetables, fruits, dairy products, and more. They are especially useful for storing raw and cooked food, as well as marinating food before cooking.
  6. Sous Vide Cooking: Vacuum pouches are commonly used in sous vide cooking, a method that involves cooking food at precise temperatures in a water bath. The airtight seal created by the vacuum pouch ensures that the food is evenly cooked and retains its moisture and flavors.
  7. Non-Food Applications: While primarily used for food storage, vacuum pouches also have non-food applications. They are used in various industries, such as electronics and pharmaceuticals, to protect sensitive equipment and products from moisture and air exposure.

It’s important to choose vacuum pouches that are compatible with the specific vacuum sealer machine being used to ensure proper sealing. Additionally, proper handling and storage of vacuum-sealed food items, including adhering to recommended storage times and temperatures, are essential to ensure food safety and quality.

In summary, vacuum pouches are essential tools for preserving and extending the shelf life of various food items. Their ability to create an airtight seal and remove air from the package makes them a popular choice for both households and commercial food establishments seeking to maintain the freshness and quality of their products.